Our Pub & Bistro Menu

ENTRÉE

• Pan-seared cod fish with mushroom risotto, crisp leeks, and cherry tomatoes in white wine | $28.95
• Honey bourbon salmon with grilled pineapple and garbanzo bean puree | $28.95
• Pan-seared scallops in a pesto cream sauce with sautéed spinach and capellini | $28.95
• Pan-seared scallops and mushrooms risotto in brandy sauce | $28.95
• Baked lump crab cake platter with sautéed spinach and butter | $23.95 2 crab cakes | $32.95
• Fish and chips with pickled tartar sauce | $18.95
• Peppercorn sirloin steak with a Cognac Dijon mustard cream sauce, roasted potato, and spinach | $29.95
• Korean barbecue glazed skirt steak topped with mushrooms, asparagus, and roasted potato | $29.95
• Red wine short ribs, with blue cheese mashed potatoes and crisp spinach | $28.95
• House made corned beef with a cabbage wedge, roasted potatoes, onion and bacon [GF] | $24.95
• Bacon and mozzarella meat loaf with mashed potatoes, pub mushroom sauce, and crisp spinach | $23.95
• Panko-crusted chicken paillard with an arugula salad and a truffled fried egg | $24.95

SALADS

• Shrimp with asparagus, Mandarin orange, and mango salsa [GF] | $18.95
• Fried calamari salad with mixed greens, crisp wontons, and Asian dressing | $17.95
• Romaine hearts with croutons, capers, parmesan cheese and Caesar dressing | $16.95
• Fresh mozzarella, basil, and cherry tomatoes over arugula | $15.95
• Roasted beets with goat cheese, walnuts, mixed greens, and white balsamic dressing [V] | $16.95
• Mixed greens and roasted pears with blue cheese, walnuts, cranberries, and honey balsamic dressing [V] | $16.95
• Cobb salad with chicken, egg, tomato, bacon, blue cheese, guacamole and avocado ranch dressing | $17.95
• Iceberg wedge, blue cheese, bacon, and house made blue cheese dressing | $10.95 with grilled or coconut chicken | $14.95
• Baby spinach salad with sliced apples, blue cheese, and walnuts | $14.95
• Add chicken $6.00 | add shrimp $8.00 | add crabmeat $10.00
  add salmon $10.00 | add steak $10.00

HOUSE MADE PASTA

• Fettuccini with shrimp, asparagus, and cherry tomatoes in basil white wine | $24.95
• Wild mushroom ravioli with a mushroom cream sauce | $22.95
• Gnocchi Bolognese with mascarpone cheese and garden peas | $22.95

BURGERS AND SANDWICHES

• House-blended 10 oz. burger with lettuce, tomato, pickle, and choice of cheese | $14.95
  add bacon, fried egg, caramelized onions, mushrooms, hot peppers | $2.00 for first two toppings;
  $.50 for each additional topping
• Baked lump crab cake sandwich with arugula and rémoulade sauce| $18.95
• Cheeseburger sliders (4) | $14.95
• Pressed Cuban sandwich with Swiss cheese, ham, pickles and mustard | $16.95
• Open-faced Reuben sandwich with beer-brined corned beef | $16.95
• Pulled pork with raspberry barbecue sauce and house made slaw | $16.95
• Grilled chicken with guacamole and cheddar cheese | $14.95
• Four-cheese grilled cheese $12.95 | add bacon $2.00 add tomato soup $2.00
• All sandwiches served with pickle, house made slaw, and choice of potato (french fries, hand cut sweet potato fries, or tots) or plantain chips.
  Substitute side salad | $2.00

SHELLFISH

• Oysters (bed of 6 or 12) | $3.75 per piece
• Fresh half-shell clams (bed of 6 or 12) | $1.50 per piece
• Clams Oreganato (12 clams) | $18.95
• Clams Casino (12 clams) | $18.95
• Shrimp cocktail | $2.50 per piece
• Grilled oysters with butter, oregano,
  and parmesan cheese (12 oysters) | $34.95

ON THE SIDE

• Mac and cheese | $5.95
• Fresh cut fries | $4.95
• Fresh cut sweet potatoes | $4.95
• Pancetta brussels sprouts | $6.95 or vegetarian option
• Mashed potatoes | $4.95
• Spinach | $4.95

VEGETARIAN OPTIONS

• Three black bean sliders with Swiss cheese, hummus, guacamole, and choice of potato | $14.95
• Vegetable quesadilla with choice of potato | $14.95
• Mushroom risotto | $19.95

FOR THE KIDS
(age 12 and under)

• Sliders (3) with choice of potato | $9.95
• Mac and cheese | $7.95
• Pasta with butter | $8.95
• Chicken fingers with choice of potato | $9.95
• Hot dog with choice of potato | $8.95

DESSERTS
(all desserts served with house made whipped cream)

• Bread pudding | $6.95
• Tiramisu | $6.25
• Tartufo | $6.95
• New York cheesecake | $7.95
• Flourless chocolate cake| $7.95
• Chocolate peanut butter cake | $7.95
• Apple crumb cake | $7.95
• Chocolate mousse | $6.25
• Cookie ice cream sandwich | $8.95
• Scoop of ice cream (vanilla or chocolate) | $3.95
• Add a scoop of ice cream to any dessert | $3.95